Description

Vermont Bourbon Barrel-Aged Maple Syrup

We take estate-produced maple syrup from Vermont and age it in barrels to absorb the bourbon from the oak. This barrel aging process leaves a satisfying flavor to the All Natural maple syrup. This delicious, handcrafted, small batch syrup will enhance all your current uses of maple syrup.

You will find yourself adding this to everything from yogurt to oatmeal, as a sweetener for coffee, as a versatile ingredient for bourbon maple glazed salmon, meats and vegetables, in a vinaigrette, in place of simple syrup for cocktail mixology, and of course to create an exceptional breakfast of pancakes, waffles, French toast, and bacon! 

• Create exceptional breakfast foods–pancakes, French toast, waffles

• Sweeten & flavor robust coffee, black tea, cold beverages

• Drizzle over yogurt, oatmeal, fruit, ice cream and pies

• Marinade & baste for grilled meats, fruits & vegetables

• Adds flavor & depth to vinaigrettes, BBQ sauces, remoulades, mustard, salsas

• Mixology– premium bourbon, rye, and whiskey for intriguing cocktails